HOT TAMALES! COOKING AND COOL WATERS
Immerse yourself in a cultural journey that blends ancestral flavors with with a refreshing swim. Your experience begins at Zacil de Cocay with a welcome mocktail made from seasonal fruits, followed by a hands-on culinary workshop where you’ll prepare a traditional roasted tomato salsa with pepita and cilantro, and handcraft two tamales—one with chicken and one with espelón, a native black bean—using time-honored techniques. While your tamales steam, you’ll head to Habita for a refreshing swim in a hidden freshwater pool surrounded by jungle. After a light fruit snack, return to Zacil to enjoy your handmade tamales served with agua de jamaica in a peaceful garden setting. The experience concludes with a guided tasting of artisanal tequila and locally crafted chocolate, offering a flavorful insight into Mexico’s rich culinary heritage.
Please note: Guests must be at least 5 years old to participate. It is recommended that guests bring a bathing suit, sunscreen, a hat, sunglasses, and wear comfortable, light clothing
