EXPLORING FITZROY: SHEEP, SCONES, AND SCENIC LANDSCAPES
Nestled within the rugged Falklands landscape, a trip to Fitzroy Farm offers an immersive experience into the region’s agricultural heritage. This journey begins from Stanley and takes approximately 45 minutes, with an English-speaking driver also acting as your guide sharing the rich history of the Falklands, from the inception of sheep farming to the establishment of the Falkland Landholdings Corporation, the current owner of Fitzroy. Upon arrival, yous will step into the shearing shed, where a captivating dog handling demonstration introduces them to the world of sheep. A detailed explanation of the wool production process follows, alongside a demonstration of shearing two or three sheep, showcasing the journey from farm to market. You can also explore an exhibition of farm vehicles that illustrate the evolution from traditional horses to modern quads and 4x4s, with a chance to feel the wool.
Next, make your way to the Settlement Hall, enjoying a traditional “smoko” with homemade cakes and pastries crafted by a local award-winning chef. Here, farm manager Gilberto and his partner Suzi engage in discussions about life on the farm and answer questions about rural practices. The hall also features displays detailing Fitzroy’s significant role during the 1982 conflict, along with opportunities to purchase locally crafted souvenirs. Following refreshments, the outdoor exploration continues at the vegetable polytunnels and gardens.
You can interact with and feed sheep and miniature horses while learning about holistic grazing techniques and the farm’s sustainable practices. A leisurely stroll leads you past the old cow shed to the hen coop, before reaching the Farm Manager’s House, where you can admire the flower garden and view horse gear and tools. As the visit concludes, the return drive to Stanley offers a chance to appreciate the unique geological features of the Falklands, with opportunities for photography at notable sites, including significant battle mountains from 1982, all within a total duration of approximately four and a half hours.
Please note: This tour is unsuitable for guests with mobility problems or using a wheelchair. Guests with any type of food intolerance are required to communicate it to the Shore Excursions Office at least three days before the call. Sensible footwear, raincoat, sun hat, layered clothing, sunglasses, and sunscreen are recommended
